Journalists familiar with tea and coffee culture can apply for two positions in Shanghai.
Coffee t&i magazine is looking for a tea culture editor and a coffee magazine English editor to join its team.
The tea culture editor will be required to edit, proofread, translate and publish articles in English, invite foreign contributors to write articles and assist with other editing work. Candidates must have one to two years of experience, preferably as an English editor or translator. Knowledge of tea culture and the ability to write in native English are key.
The coffee magazine English editor role entails editing, proofreading, publishing and translating English articles, helping with other editing works and liaising foreign contributors for articles. Candidates must have one to two years of experience, ideally in the coffee industry or at a magazine. English editing or translating experience is preferred. The ideal candidate should be familiar with coffee and tea, and be able to write in native English.